Diploma In Food Services
Diploma in Food Service- About the Course
The course of Diploma in Food service is a popular career choice among candidates looking to acquire general knowledge in hotel and hospitality administration. It is offered at various central and state government affiliated institutes of IHM’s. It is also offered at food and craft institutes. Infact, The National Council for Hotel Management (NCHM) offers five kinds of diplomas to cater to the needs of students for jobs in the hospitality industry immediately on completion. The eligibility criteria is basically 10+2 from a recognized board and in case the entrance test is conducted that varies from institute to institute. The average tuition fee for the intake by most of the institutes in India ranges between INR 50,000 to 1 lacs. The average salary for food and beverage management diploma holders ranges between INR 15,000 to 50,000 per month depending on the years of experience and the job positions.
Diploma in Food Service- Highlights
| Course Level | Diploma |
| Course Duration | 1.5 years |
| Qualification required | 10+2 from a recognized board |
| Selection Procedure | Merit based/ Entrance test and Personal Interview |
| Age limit | Maximum upto 25 years |
| Course fee | Between INR 50,000 to 1 lac |
| Average Starting Salary | INR 15,000 to 50,000 |
| Job Profiles | Food service managers, chefs, heads cooks, waiters, waitresses, etc. |
Diploma in Food Service: Syllabus and course Description
There are mainly five theoretical subjects which are food service, beverage service, food and beverage control, hygiene and sanitation and business communication.
Course Description
| Hospitality Industry and the waiter | Classification and use of F&B Equipment |
| The F&B Service department | Preparation for service |
| Types of menu and cuisines | Forms of service, Breakfast Service |
| Kitchen stewarding, function catering and specialised F&B catering | Non- alcoholic beverages |
| Wines, Spirits, Liquors, cocktails, beers, bar | Food and wine harmony |
| Retail beverage outlets | Cost and Sales Concept |
| Control Process including cost benefit ratio, control cycle | Menu Engineering & Analysis |
| Controlling Food Sales | Beverage and labour control |
| Food Microbiology | Food contamination and spoilage |
| Sanitary procedure followed during food handling | Food and safety standards of India(FSSAI) and |
| Introduction to Business Communication | Types of Business Communication |
Essentials of good business letter and types of letters – Official, D.O | Communication with guest and Body language |
| Speech Improvement | Electronic modes of communication: |
This course is envisaged to develop skills in students related to professional food services and food and beverage management. Apart from these food service practicals are also conducted so that students can maintain and handle equipment according to the required standards.
Diploma in Food and Beverage Service: Top Institutions
| Name of the Institute | Fees (INR) |
| Institute of Hotel Management, Goa | 49,000 |
| Institute of Hotel Management and Catering Technology, Chennai | 27,165 |
| Institute of Hotel Management and Catering Technology, Lucknow | 21,000 |
| Institute of Hotel Management and Catering Technology | 25,000 |
| Institute of Hotel Management and Catering Technology, Dehradun | 33,000 |
| Institute of Hotel Management, Gurdaspur | 38,000 |
| Institute of Hotel Management and Catering Technology, Jaipur | 40,000 |
| Institute of Hotel Management and Catering Technology, Pusa, New Delhi | 90,000 |
| Institute of Hotel Management and Catering Technology, Chandigarh | 23,500 |
| Institute of Hotel Management, Hajipur, Bihar | 36,140 |
| Institute of Hotel Management and Catering Technology, Shimla | 36,650 |
| Delhi Institute of Hotel Management, Lajpat Nagar, Delhi | 85,000 |
| La Sphere Hotel Management School, Mumbai | 30,000 |
| Amity University, Gurgaon | 1.6 lacs |
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Diploma in Food Service: Career Prospects
Food and beverage management graduates are recruited in the core operational areas of a hotel such as food & beverage production, front office, housekeeping, executive chefs, dietetics, catering, etc. Here are some of the career prospects along with the average salary that your diploma can provide.
Job Roles and Salary
| Job roles | Salary |
| F&B Service Manager | 6 to 8 lacs |
| Head Chef | 3 to 4 lacs |
| Bartender | 2 to 3 lacs |
| Assistant F&B manager | 5 to 7 lacs |
| Guest service associate | 2 to 3 lacs |
| Waiter/Waitresses | 1 to 2 lacs |
| Food and Beverage Supervisor | 2 to 3 lacs |
| Sports Nutritionist | 5 to 6 lacs |
| Cooking Teacher | 1 to 3 lacs |
Diploma in Food & Beverage Services: College Comparison
| Parameter | Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Mumbai) | Institute of Hotel Management | Institute of Hotel Management, Catering Technology & Applied Nutrition |
| Objective | Its main purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. | It offers a platform for young people from diverse backgrounds and from different corners of the country to study and grow together. | The object is striving for excellence today to prepare students to succeed in the challenging world tomorrow. |
| Location | Mumbai | Bangalore | Chennai |
| Admission Process | Merit-based | Merit-based | Merit-based |
| Average Annual Fees | - | INR 15,000 | INR 21,000 |
| Average Annual Salary | INR 4.2 Lakh | INR 3 Lakh | INR 4 Lakh |
Distance Learning in Diploma in Food & Beverage Services
| College Name | Location | Duration | Fees | Admission Process |
|---|---|---|---|---|
| Mumbai College of Hotel Management and Catering Technology | Mumbai | 1 year | INR 36,000 | Merit List |
| All India Institute of Management Studies | Chennai | 1 year | INR 2,800 | Merit List |
| Amazon Institute of Hotel Tourism and Management | Dehradun | 1 year | INR 16,450 | Merit List |
Diploma in Food & Beverage Services vs Diploma in Hotel Management: Which is Better?
| Parameters | Diploma in Food & Beverage Services | Diploma in Hotel Management |
| Duration | 6 months to 1 Year | 3 Years |
| Focus Area | Food & Beverage Services | Hotel Management |
| Course Level | Diploma | Diploma |
| Examination Type | Semester Wise | Semester Wise |
| Admission Criteria | Merit-Based | DTE HMCT/ AIHMCT WAT/ BVP CET/ Merit-Based |
| Eligibility Criteria | 10+2 | 10+2 |
| Average Courses Fees | INR 50,000 - INR 1,00,000 | INR 10,000 - 2,00,000 |
| Average Package | INR 2,00,000 - 6,00,000 | INR 2,00,000 - 20,00,000 |
| Area Of Employment | Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc. | Colleges and universities, hotel administration management, hotel industry, tourism industry, etc. |
| Job Positions | Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc. | Hotel Manager, Maintenance Manager, Restaurant Manager, Front Office Manager, Hotel Assistant, etc |
Admission Process
- Though the admission to diploma in Food and Beverage Service is merit based but entrance test may also be conducted which varies from institute to institute.
- The date of birth which is recorded in the secondary education board / pre-university certificate is the only authentic proof that will be accepted by the institutes accepting admission. At the time of interview, it is necessary to produce this certificate in original as proof of age failing which the candidate will not be considered for admission.
- A personal interview is conducted to determine a candidate's interactive ability and intellectual of general awareness. The marks obtained by candidates are summed with the marks obtained in the qualifying examination to finalise the selection list. Candidates who are finally selected for admission will be intimated on the same day.
- Admission will be on a first come first serve basis.
- Candidates who are applying for admission will have to submit a physical fitness certificate validated from a registered medical practitioner. This is as per the prescribed format given in the information brochure.
Eligibility Criteria- Diploma In Food Service
- Candidates must have completed a 10+2 or equivalent exam from a recognized board.
- If the college demands, candidates need to appear for the entrance exam that will be held by the state/national examination center.
The maximum age limit for the course is 25 years, while it may increase for reserved category candidates.
Popular Entrance Exams For Diploma In Food Services
The Admission Exam For The Diploma In Food Services Is An Online Written Examination. One Must Take The NCHMCT JEE Exam In Order To Gain Admission To A Top Government College. After That, The Candidate Must Go Through A Round Of Counselling Following The Candidate's Passing Of A Suitable Entrance Exam.
Several National And State-level Admission Tests Are Related To A Number Of Institutions. Aside From National Exams, Several Colleges Provide A University-level Exam As Part Of The Admissions Process. Some Of The Other Exams Are As Follows:
- DCECE
- DET
- DCET
- NTTFEE
- VDECE
A Quick Glance At The Diploma In Food Services Entrance Exams
Entrance Examinations Are Very Important In The Admissions Process Since They Determine Who Gets Admission. As A Result, It Is Crucial To Analyse The Style And Structure Of The Entrance Exam.
While Studying For The Diploma In Food Production Entrance Examinations, Keep The Following Elements In Mind:
- The Entrance Exams Are Conducted In Online Mode.
- The Entrance Exams Are Conducted On The National Level As Well As The State Level Depending On The University The Aspirant Wishes To Apply To.
- The Duration Of The Exam Is 3 Hours.
- The Exams Are MCQ Based With Sections Such As Numerical And Analytical Ability, English, Reasoning And Logical Deductions.
Preparation Tips For Diploma In Food Services
Mentioned Below Are Some Important Tips That The Aspirants Can Follow For Pursuing The Diploma In Food Services Course:
- Understanding The Concepts: In Order To Succeed In This Course, Students Must Extensively Practice The Concepts During The Exam Period.
- Developing Interest In The Field: Gaining Interest In The Food Industry Is A Crucial Requirement In Preparing For The Course.
- Books And Articles To Read: References To Research Books And Articles, As Well As Reading The Textbook, Are Required For The Diploma In Food Production Course On Practical Subjects.
Why Study Diploma in Food Services?
After the completion of the program, candidates get placed in food-related industries where they can serve and provide services to the food industries in packaging and distributing as well.
- The food and beverage service is known as the core industry of hospitality management and its market is vast as compared to other businesses. For Diploma in Food & Beverage Services course candidates, there is no doubt in the job opportunities in this field.
- The study of this program helps the candidate to gain adequate aspects of hotel and hospitality management, along with the other services of the food industry such as packaging, distributing, servicing, etc.
- The advantage of this program is that it teaches the candidates to handle different chaotic situations and to stay calm.
- From preparing food to serving it, everyday operations of the kitchen and its related areas, where food and beverages services have a wide scope.
- After the completion of the course, candidates can further pursue a higher degree related to food and beverages or hospitality management.
- There are huge opportunities for the candidates in the areas such as hotels, restaurants, bars, cafes, resorts, catering companies, cruise ships, etc.
Admission Process
- Though the admission to diploma in Food and Beverage Service is merit based but entrance test may also be conducted which varies from institute to institute.
- The date of birth which is recorded in the secondary education board / pre-university certificate is the only authentic proof that will be accepted by the institutes accepting admission. At the time of interview, it is necessary to produce this certificate in original as proof of age failing which the candidate will not be considered for admission.
- A personal interview is conducted to determine a candidate's interactive ability and intellectual of general awareness. The marks obtained by candidates are summed with the marks obtained in the qualifying examination to finalise the selection list. Candidates who are finally selected for admission will be intimated on the same day.
- Admission will be on a first come first serve basis.
- Candidates who are applying for admission will have to submit a physical fitness certificate validated from a registered medical practitioner. This is as per the prescribed format given in the information brochure.
Eligibility Criteria- Diploma In Food Service
- Candidates must have completed a 10+2 or equivalent exam from a recognized board.
- If the college demands, candidates need to appear for the entrance exam that will be held by the state/national examination center.
The maximum age limit for the course is 25 years, while it may increase for reserved category candidates.
Popular Entrance Exams For Diploma In Food Services
The Admission Exam For The Diploma In Food Services Is An Online Written Examination. One Must Take The NCHMCT JEE Exam In Order To Gain Admission To A Top Government College. After That, The Candidate Must Go Through A Round Of Counselling Following The Candidate's Passing Of A Suitable Entrance Exam.
Several National And State-level Admission Tests Are Related To A Number Of Institutions. Aside From National Exams, Several Colleges Provide A University-level Exam As Part Of The Admissions Process. Some Of The Other Exams Are As Follows:
- DCECE
- DET
- DCET
- NTTFEE
- VDECE
A Quick Glance At The Diploma In Food Services Entrance Exams
Entrance Examinations Are Very Important In The Admissions Process Since They Determine Who Gets Admission. As A Result, It Is Crucial To Analyse The Style And Structure Of The Entrance Exam.
While Studying For The Diploma In Food Production Entrance Examinations, Keep The Following Elements In Mind:
- The Entrance Exams Are Conducted In Online Mode.
- The Entrance Exams Are Conducted On The National Level As Well As The State Level Depending On The University The Aspirant Wishes To Apply To.
- The Duration Of The Exam Is 3 Hours.
- The Exams Are MCQ Based With Sections Such As Numerical And Analytical Ability, English, Reasoning And Logical Deductions.
Preparation Tips For Diploma In Food Services
Mentioned Below Are Some Important Tips That The Aspirants Can Follow For Pursuing The Diploma In Food Services Course:
- Understanding The Concepts: In Order To Succeed In This Course, Students Must Extensively Practice The Concepts During The Exam Period.
- Developing Interest In The Field: Gaining Interest In The Food Industry Is A Crucial Requirement In Preparing For The Course.
- Books And Articles To Read: References To Research Books And Articles, As Well As Reading The Textbook, Are Required For The Diploma In Food Production Course On Practical Subjects.
Why Study Diploma in Food Services?
After the completion of the program, candidates get placed in food-related industries where they can serve and provide services to the food industries in packaging and distributing as well.
- The food and beverage service is known as the core industry of hospitality management and its market is vast as compared to other businesses. For Diploma in Food & Beverage Services course candidates, there is no doubt in the job opportunities in this field.
- The study of this program helps the candidate to gain adequate aspects of hotel and hospitality management, along with the other services of the food industry such as packaging, distributing, servicing, etc.
- The advantage of this program is that it teaches the candidates to handle different chaotic situations and to stay calm.
- From preparing food to serving it, everyday operations of the kitchen and its related areas, where food and beverages services have a wide scope.
- After the completion of the course, candidates can further pursue a higher degree related to food and beverages or hospitality management.
- There are huge opportunities for the candidates in the areas such as hotels, restaurants, bars, cafes, resorts, catering companies, cruise ships, etc.